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FareShare Gazette -- May 2012 Recipes

Make FareShare Gazette -- May 2012 Recipes at home with Oil, Hash Brown Potatoes Frozen, Salt, Black Pepper, and Parmesan Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 1 lb
• 1/2 tsp
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Remove from pan.

2. 2

   In same pan with added oil, if needed, cook hash browns until golden brown, about 10-12 minutes.

3. 3

   Lightly season potatoes with a little salt and pepper (optional)-- hash browns are already salted from package.

4. 4

   Add half of sausage mixture to potatoes.

5. 5

   Add the eggs to the remainder of the sausage meat; add salt and pepper and mix with fork.

6. 6

   Pour the egg-sausage meat mixture over potatoes and cook for about 3 minutes until egg mixture begins to set around edges.

7. 7

   Place skillet in oven and bake for 10 to 15 minutes or until eggs are done.