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FareShare Gazette -- May 2012 Recipes

FareShare Gazette -- May 2012 Recipes comes together with Salt Divided, Plain Dry Breadcrumbs, Parmesan Cheese, and Extra Virgin Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 tsp
• 1/4 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Serve these alongside grilled chicken breasts or a juicy steak.

2. 2

   Preheat oven to 450F. Coat a rimmed baking sheet or roasting pan with cooking spray.

3. 3

   Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with 1/8 teaspoon salt and pepper. Roast until tender, about 20 minutes.

4. 4

   Meanwhile, combine breadcrumbs, Parmesan, parsley, oil, the remaining 1/8 teaspoon salt and pepper in a small bowl.

5. 5

   Remove the mushrooms from the oven and top each cap with about 2 tablespoons of the breadcrumb mixture, spreading evenly.

6. 6

   Return to the oven and roast until the breadcrumbs are browned, about 5 minutes.