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FareShare Gazette -- May 2012 Recipes

FareShare Gazette -- May 2012 Recipes is built on Seasoned Salt, Honey, Dried Minced Onion, Part Skim Mozzarella Cheese, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 tsp
• 1/4 cup
• 1/2 tsp
• 1/3 cup
• 1/3 cup
• 2 tbsp
• 3/4 cup
• 1/3 cup
• 3/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Recipe By: Kara Cook, Elk Ridge, UT

2. 2

   Serving Size: 2 Preparation Time:0:25

3. 3

   Categories: Volume 15-05 May 2012

4. 4

   In a large skillet, cook bacon over medium heat until crisp.

5. 5

   Remove to paper towels.

6. 6

   Flatten chicken to 1/2 inch thickness; sprinkle both sides with seasoned salt.

7. 7

   In a small bowl, combine the honey, mustard, mayonnaise, corn syrup and onion; spread 1/4 cup over chicken.

8. 8

   Top with bacon and mushrooms.

9. 9

   Sprinkle with cheese.

10. 10

    Cover and bake at 350 degrees F for 20-25 minutes or until chicken juices run clear.

11. 11

    Serve with remaining honey mixture.

12. 12

    Combine rhubarb, sugar and flour in a greased 2-quart microwave-safe dish. Cover and microwave on High for 3 minutes; stir. Add pie filling.

13. 13

    Combine flour, oats, brown sugar and cinnamon in medium bowl.

14. 14

    Cut in cold butter until crumbly; sprinkle over fruit.

15. 15

    Cover and cook about 5 to 5 1/2 minutes in Microwave until bubbly and rhubarb is tender.

16. 16

    Serve warm.