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FareShare Gazette -- May 2006 Recipes

A home-style FareShare Gazette -- May 2006 Recipes made with Curry Powder, Fresh Lemon Juice, Honey, Milk, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 1 tbsp
• 1 tsp
• 2 cup
• 1/3 cup
• 1 tsp
• 6 oz
• 19 oz
• 1 lb

Method (preview)

1. 1

   Mix curry powder, lemon juice and honey in a small bowl.

2. 2

   Let dressing stand 5 minutes.

3. 3

   Whip in yogurt.

4. 4

   Stir curry mixture into yogurt then fold in the melon balls.

5. 5

   Chill for 10 minutes.

6. 6

   Serve on a large plate or individual dishes. Garnish with watercress or cucumber slices.

7. 7

   Combine cooked millet and raisins in a greased 1 1/2-quart (1.

8. 8

   Add milk, eggs, sugar, vanilla and lemon flavoring.

9. 9

   Mix thoroughly.

10. 10

    Sprinkle with nutmeg.

11. 11

    Place casserole in a pan of hot water and bake in a 350F (180C) oven 50 to 60 minutes.

12. 12

    Tip - to ensure a creamier texture, stir gently a few times during baking.

13. 13

    Cut the meat into big cubes.

14. 14

    Brown onions lightly in 1 tablespoon lard.

15. 15

    Add the meat cubes; sprinkle 1 tablespoon mild paprika; mix well, cover and simmer for 15 minutes to let the meat render its juices.

16. 16

    Fifteen minutes later, add Hunt's tomato, 1/2 glass of water and Italian tomatoes, finely chopped.

17. 17

    Season to taste.

18. 18

    Cook on very low heat (or better, bake at 250 F.) for 2 hours, covered.