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FareShare Gazette -- May 2006 Recipes

Make FareShare Gazette -- May 2006 Recipes at home with Beef Roast, Black Pepper, Onion Soup Mix, Worcestershire Sauce, and Steak Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1/2 tsp
• 1/2 pkg
• 2 tsp
• 1 tsp
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 2 tbsp
• 2 tsp
• 2 tsp
• 6 tbsp
• 2 1/2 cup
• 1 tbsp
• 1 cup
• 1 tsp
• 1/2 cup
• 1 cup
• 1 tsp
• 1 cup
• 2 tbsp
• 1 tsp
• 1 cup
• 2 tbsp
• 1 1/2 tsp
• 1 pinch
• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 2 cup
• 1 cup
• 1 cup
• 1 tsp
• 1/2 tsp
• 1/4 cup
• 3 tbsp
• 2 tbsp
• 3 tbsp
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Cut beef roast into serving-sized portions.

3. 3

   Use more beef if you need more than 6 servings.

4. 4

   Brown beef in a bit of vegetable oil, although you can skip this step if rushed for time.

5. 5

   Slice onion and separate into rings.

6. 6

   Dice the peeled carrots, dice the celery and slice the peppers into thin strips or circles.

7. 7

   Place these into bottom of crockpot.

8. 8

   Sprinkle the beef pieces with fresh ground black pepper, minced garlic and the onion soup mix.

9. 9

   Place on top of the vegetables.

10. 10

    Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice.

11. 11

    Pour this over the meat.

12. 12

    Turn to low, cover and cook for 7-9 hours. * Keep the crockpot covered as much as possible throughout cooking time.

13. 13

    A crockpot can be used to cook this type of meal for a varied amount of time, depending on your schedule.

14. 14

    When ready to serve, dip meat and vegetables out of pot with a slotted spoon.

15. 15

    Use the liquid as is or turn crockpot to high and thicken liquid with a little flour or cornstarch.

16. 16

    Serving Ideas: Serve with mashed potatoes and a healthy bread.

17. 17

    Boil the potatoes and cut into big pieces. Apply the chaat masala, dhanageera powder chili powder to the to the potatoes.

18. 18

    Heat the oil in a vessel.

19. 19

    Add the grated tomatoes and cook for three to four minutes.

20. 20

    Add the ginger and cook for two minutes.

21. 21

    Be sure the oil separates form the tomatoes.

22. 22

    Add the green chilies and ajwain and fry again.

23. 23

    Amount Measure Ingredient -- Preparation Method

24. 24

    [add milk to egg yolks to make 2/3 cup]

25. 25

    [8 to 10]

26. 26

    Mix the flour, first amount of sugar and the salt.

27. 27

    Cut in the margarine as for a pie crust.

28. 28

    Beat the two egg yolks in a cup and add enough milk to make 2/3 of a cup.

29. 29

    Mix with flour mixture.

30. 30

    Roll out half the dough to cover a jelly roll pan.

31. 31

    Sprinkle the cornflakes on top of the dough.

32. 32

    Cover with the sliced apples.

33. 33

    Add the sugar and cinnamon.

34. 34

    Cover with the rest of the crust.

35. 35

    Beat the egg whites until stiff and spread over the top crust. Bake about 1 hour at 350-375 F.

36. 36

    Preheat oven to 400 F (200 C).

37. 37

    In a large saucepan, over medium heat, combine sugar, flour, cinnamon and nutmeg until well blended.

38. 38

    Add apples and toss until well blended and coated.

39. 39

    Cook, stirring, until apples are almost tender, about 7 to 8 minutes.

40. 40

    Spoon apple mixture into prepared cake pan.

41. 41

    In a large bowl, combine flour, sugar, baking powder and salt.

42. 42

    Cut in shortening until mixture resembles coarse crumbs.

43. 43

    Add egg, milk and vanilla and mix well to blend.

44. 44

    Drop mounds of spoonfuls to this dough onto apple mixture and bake in preheated oven for 20 to 25 minutes or until topping is golden brown.

45. 45

    Cool slightly and serve warm.

46. 46

    Amount Measure Ingredient -- Preparation Method

47. 47

    APPLE PANCAKES----- 3 sweet apples 2 eggs

48. 48

    2 cups biscuit mix -----CIDER SYRUP