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FareShare Gazette -- May 2006 Recipes

FareShare Gazette -- May 2006 Recipes is built on Mashed Boiled Potatoes, Freshly Ground Black Pepper, and Onions. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   [1 carton Rice Krispies may be used]

3. 3

   1 package bhel mix -- or sev

4. 4

   1. First boil the potatoes. Mash them and salt them, add pepper to taste.

5. 5

   Add some coriander leaves too.

6. 6

   Dissolve the jaggery (or sugar) till the sauce becomes tart and slightly sweet.(You may add some salt and ground red paprika, if you want to).

7. 7

   Pour into a serving container (like a creamer).

8. 8

   Mix the puffed rice and sev/bhel mix in a large bowl.

9. 9

   On your plate, serve yourself the rice-bhel mixture, add the potatoes, then the onions, chillies, dust the cumin powder over it.

10. 10

    Then pour the sauce.

11. 11

    Top with the coriander garnish. (Add salt/pepper to taste).