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FareShare Gazette -- May 2006 Recipes

This FareShare Gazette -- May 2006 Recipes recipe uses Milk, Coffee Cream, Butter, Flour, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 1/4 cup
• 4 tsp
• 4 tsp
• 1/2 tsp
• 1 dash
• 2 tbsp
• 1 1/2 cup
• 1/4 lb
• 1/2 lb
• 1/2 cup

Method (preview)

1. 1

   Peel onions and drop into boiling, salted water. Cook gently until tender.

2. 2

   Drain, chop fine and puree.

3. 3

   Make a cream sauce of the milk, coffee cream, butter, flour and seasonings.

4. 4

   Add pureed onions and the well beaten egg yolks.

5. 5

   Fold in the stiffly beaten white gently.

6. 6

   Turn carefully into a well buttered casserole and bake for 45 minutes in a 325 degree oven.

7. 7

   Serve immediately.

8. 8

   Melt butter in a large frying pan.

9. 9

   Add the onions and cook until soft but not brown.

10. 10

    Drain on paper towels to get rid of excess moisture (this is an important step).

11. 11

    Spread the onions evenly into the pie shell.

12. 12

    Pour the egg/milk mixture over the onions.

13. 13

    Distribute the diced cheeses over the top and sprinkle with the grated Parmesan.

14. 14

    Bake 35 to 45 minutes until filling is set and top is golden. Let cool slightly before cutting.

15. 15

    Continue as above.