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FareShare Gazette -- May 2007 Recipes

FareShare Gazette -- May 2007 Recipes is built on Bean Threads Vermicelli, Oriental Sesame Oil, Rice Vinegar, Honey, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 oz
• 4 tsp
• 2 tbsp
• 2 tsp
• 1/2 cup
• 1 lb
• 1 1/2 cup
• 3 tbsp
• 1 cup
• 3/4 cup
• 1/3 lb
• 1 cup
• 1/4 cup
• 1/2 cup
• 1/4 cup
• 1 tsp
• 1 dash
• 1/2 lb
• 2 clove
• 2 cup
• 10 oz
• 1/2 cup
• 2 clove
• 12 oz
• 10 oz
• 4 oz

Method (preview)

1. 1

   Cook noodles in large pot of boiling water until just tender but still firm to bite, stirring occasionally.

2. 2

   Drain.

3. 3

   Transfer to bowl.

4. 4

   Add 2 teaspoons sesame oil to noodles and toss to coat.

5. 5

   Mix vinegar, cilantro, ginger, jalapenos and honey in small bowl.

6. 6

   Season shrimp with salt and pepper.

7. 7

   Heat remaining 2 teaspoons sesame oil in heavy large skillet over medium-high heat.

8. 8

   Add green onions and garlic; saute until aromatic, about 3 minutes.

9. 9

   Add vinegar mixture and shrimp to skillet; stir until shrimp are just cooked through, about 3 minutes.

10. 10

    Dissolve cornstarch in 1/2 cup water.

11. 11

    Add mixture to skillet; stir until liquid thickens, about 2 minutes.

12. 12

    Preheat the oven to 400F. In a medium stockpot filled with boiling salted water, slightly undercook the macaroni according to package directions.

13. 13

    Drain in a colander.

14. 14

    Transfer the drained macaroni to a medium bowl.

15. 15

    Add the tomatoes, beans (if using), olives, half the oil, shredded basil, garlic, salt, and pepper; toss well to combine.

16. 16

    Pour in the broth and sprinkle 1/2 cup of the bread crumbs evenly over the top. Drizzle with the remaining oil.

17. 17

    Bake for 20 to 25 minutes, or until the top is golden brown and crusty.

18. 18

    Remove the gratin from the oven. Set the oven to broil.

19. 19

    With a large spoon, break through the crust and toss the mixture gently several times to combine.

20. 20

    Flatten the top slightly with the back of the spoon, then sprinkle with the remaining bread crumbs.

21. 21

    Place on a rack so the gratin is 4 to 6 inches from the heating element.

22. 22

    Broil until the top is lightly browned, 2 to 3 minutes.

23. 23

    Serve hot, garnished with fresh basil leaves and olives, if desired.

24. 24

    Meanwhile, in a small skillet, cook beef over medium heat until no longer pink; drain.

25. 25

    Stir in tomatoes.

26. 26

    Bring to a boil.

27. 27

    Reduce heat; simmer, uncovered, for 10 minutes.

28. 28

    Drain ravioli. Add the ravioli, spinach and olives to the beef mixture; heat through. Sprinkle with feta cheese.

29. 29

    Combine all marinade ingredients and pour over mahi mahi.

30. 30

    Marinate for 15 minutes, turning once.

31. 31

    For best flavor, prepare grill with mesquite chips.

32. 32

    Grill fish about 5 minutes on each side, basting frequently.

33. 33

    Top with avocado mayonnaise.

34. 34

    Slowly add hot melted butter.

35. 35

    When thickened add avocado, salt and pepper, blend 30 seconds.