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FareShare Gazette -- May 2007 Recipes

FareShare Gazette -- May 2007 Recipes comes together with Olive Oil Or Vegetable Oil, Red Onions, Frozen Cut Green Beans, and Garlic Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 cup
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Heat oil in 12-inch skillet over medium-high heat.

2. 2

   Cook onion in oil 2 minutes, stirring frequently.

3. 3

   Stir in potatoes; reduce heat to medium-low.

4. 4

   Cover and cook 10 to 12 minutes, stirring occasionally, until potatoes are tender.

5. 5

   Stir in green beans, Italian seasoning and garlic salt.

6. 6

   Cover and cook 6 to 8 minutes, stirring occasionally, until beans are tender and potatoes are light golden brown.

7. 7

   3. Stir in tofu and tomatoes. Cook 3 to 5 minutes, stirring occasionally and gently, just until hot. Sprinkle each serving with egg.

8. 8

   NOTES: Place several layers of paper towels on cookie sheet.

9. 9

   Place whole block or cut-up tofu on paper towels.

10. 10

    Place several more layers of paper towels on tofu; gently but firmly press the tofu to blot excess liquid.