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FareShare Gazette -- May 2007 Recipes

This FareShare Gazette -- May 2007 Recipes recipe uses Kosher Salt, Fresh Lime Juice Or Rice Wine Vinegar, Canola Oil, Honey, and Stemmed Watercress Washed And Dried. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/8 tsp
• 1 tbsp
• 1 tbsp
• 1 tsp
• 6 cup

Method (preview)

1. 1

   Mash garlic with salt with the side of a chef's knife.

2. 2

   Place in a small bowl or a jar with a tight-fitting lid.

3. 3

   Add ginger liquid, lime juice (or vinegar), oil, honey and pepper; whisk or shake until blended.

4. 4

   2. Place watercress, scallions and pickled ginger in a large bowl. Just before serving, toss with dressing.