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FareShare Gazette -- November 2004 Recipes

Make FareShare Gazette -- November 2004 Recipes at home with Spicy Pork Sausage, Green Bell Pepper, Red Bell Pepper, French Bread, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 12 oz
• 1/3 cup
• 1/3 cup
• 6 cup
• 1 1/2 cup
• 1/4 cup
• 1 tsp
• 6 oz

Method (preview)

1. 1

   Cook sausage, green pepper, red pepper in 10-inch skillet over medium heat until sausage is browned and peppers are crisply tender, 3 to 5 minutes.

2. 2

   Drain well. Stir sausage mixture and bread cubes together in large bowl.

3. 3

   Place in ungreased 8-inch square baking dish; set aside.

4. 4

   Combine milk, eggs and onion salt in same bowl.

5. 5

   Beat at medium speed of mixer until well mixed.

6. 6

   Pour egg mixture evenly over bread mixture in baking dish.

7. 7

   Sprinkle cheese evenly over the top.

8. 8

   Heat oven to 350 degrees F. Uncover; bake for 40 to 45 minutes or until knife inserted in center comes out clean and cheese is browned.

9. 9

   Let stand 5 minutes before serving.

10. 10

    Footnote: Use Birdseye Stir-fry Peppers if you want instead of the fresh peppers which are expensive.

11. 11

    Double this recipe and bake in a 9x13x2-inch greased baking dish.