FareShare Gazette -- November 2004 Recipes
A home-style FareShare Gazette -- November 2004 Recipes made with Yellow Cake Mix, Butter Or Margarine, Evaporated Milk, Cinnamon, and Brown Sugar. Scale it up or down for the number of people at the table.
Illustrative photo
Ingredients
- 1 pkg
- 1/2 cup
- 2/3 cup
- 1 1/2 tsp
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1 tbsp
- 1/3 cup
Method (preview)
- 1
Amount Measure Ingredient -- Preparation Method
- 2
1 package yellow cake mix or spice cake mix [set aside one cup of the dry mix before proceeding]
- 3
3. Disregard instructions on cake mix box, you're not going to bake a cake.
- 4
Mix dry cake mix (minus 1 cup dry mix) and melted butter.
- 5
Add egg and mix till it holds together (different cake mixes react differently, so you may need to add a small amount of milk 1/2 teaspoon at a time, if necessary to hold mixture together).
- 6
5. Mix together the filling ingredients, along with the reserved 1 cup of dry cake mix, and pour into the crust.
- 7
Mix the topping ingredients (minus the optional nuts) together with a fork or pastry blender till mixture is crumbly.
- 8
Mix in nuts, if desired.
- 9
7. Sprinkle topping mixture over filling and bake for 45-60 minutes or until a cake tester comes out clean.
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