← All recipes

FareShare Gazette -- November 2005 Recipes

This FareShare Gazette -- November 2005 Recipes recipe uses Sugar, Key Lime Juice, Butter, and Sugar For Meringue. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 1/3 cup
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Cream egg yolks, add 3/4 cup sugar and lime juice and mix thoroughly.

2. 2

   Cook over low heat until thick, add butter and remove from heat. Let cool slightly.

3. 3

   Meanwhile beat two egg whites until stiff, then fold into cooled lime mixture. Fill baked 9 inch pie shell.

4. 4

   Beat other whites until stiff.

5. 5

   Beat in 1/4 cup sugar.

6. 6

   Pile meringue on top of lime filling and bake at 325 degrees F. for 15 minutes.

7. 7

   It always gets a five star rating.