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FareShare Gazette -- November 2005 Recipes

FareShare Gazette -- November 2005 Recipes is built on Butter, Water, Sugar, Olive Oil, and Lemon Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 oz
• 2 cup
• 1 cup
• 1/3 cup
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1/8 tsp
• 2 oz
• 1/2 cup
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 1/3 cup
• 1 tbsp
• 4 tbsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1 1/2 tsp
• 3 tbsp
• 1 tsp
• 1/8 tsp
• 1/2 cup
• 1 cup
• 1 tbsp
• 1/8 tsp
• 1 tbsp

Method (preview)

1. 1

   Peel the bananas and slice them in half lengthwise.

2. 2

   Melt a little butter in a frying pan; add the bananas and fry until golden brown.

3. 3

   In a heavy skillet, over medium to medium low heat, heat the butter until it is completely melted.

4. 4

   Stir occasionally.

5. 5

   When the sediment turns light brown, remove from the heat. (See note) Decant into a jar with a tight lid.

6. 6

   Warm, if desired, for serving over rice.

7. 7

   In a non reactive saucepan, combine water and sugar, bringing to a boil.

8. 8

   Simmer for 5 minutes or until sugar is dissolved.

9. 9

   Add lemon zest and juice, plus ginger to syrup and let steep until cool. (For a smoother texture, strain out the ginger- but not necessary)

10. 10

    NOTES: Variations: Ginger - Peach Sorbet - simply add 1/4 cup sugar to the above syrup mixture.

11. 11

    While the syrup is steeping, puree 5 or 6 very nice, full flavored fresh height of the summer peaches, peeled, in the food processor.

12. 12

    Stir this puree into the syrup.

13. 13

    Cool and freeze.

14. 14

    Put the potato pieces in a casserole dish large enough to hold them; mix the lemon juice and the olive oil together and pour over the potatoes.

15. 15

    Sprinkle liberally with the oregano, toss in the garlic cloves and salt and pepper.

16. 16

    Place in a 350F oven for about 30 minutes until the potatoes are nearly done.

17. 17

    Lay the chicken pieces over the potatoes; add more oregano over all the chicken; lay on the reserved lemon slices.

18. 18

    Return the dish to the oven and cook until the chicken is tender.

19. 19

    Place fillets on clean work surface and drizzle with lemon juice, oil,

20. 20

    Greek seasoning and pepper.

21. 21

    Grill fillets, covered with grill lid, over Medium heat for 7-8 minutes on each side or until fish flakes with a fork.

22. 22

    Sprinkle with olives and Feta cheese.

23. 23

    Garnish with fresh parsley, if desired.