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FareShare Gazette -- November 2007 Recipes

FareShare Gazette -- November 2007 Recipes comes together with Extra Virgin Olive Oil, Basmati Rice Or White Rice, Water, and Parmesan Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 2 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Of course, it needs red pepper flakes; also added minced kalamata olives, capers, and prepared grilled sweet red peppers (drained of oil)minced to the pesto after it comes out of the food processor; mix gently.

2. 2

   Combine all ingredients in rice cooker.

3. 3

   Turn on and cook for about 20 minutes or until all liquid is absorbed.

4. 4

   Fluff with a fork before serving.

5. 5

   Preparation time: 10 minutes. Cook time: 20 minutes.