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FareShare Gazette -- November 2007 Recipes

This FareShare Gazette -- November 2007 Recipes recipe uses Vegetable Oil, Red Onions Halved Lengthwise, Mild Honey, and Cinnamon. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 2 1/4 lb
• 1/2 cup
• 1 1/4 tsp

Method (preview)

1. 1

   Heat oil in a 3- to 4-quart heavy saucepan over moderate heat until hot but not smoking, then cook onions, stirring occasionally, until they begin to soften, about 7 minutes.

2. 2

   Add raisins, honey, ginger, and cinnamon and cook, uncovered, stirring occasionally, until onions are very tender and slightly caramelized, 20 to 25 minutes.

3. 3

   In this confit, called tfaya, all the ingredients blend together, taking on a melting softness as well as the distinct notes of honey.