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FareShare Gazette -- November 2008 Recipes

Make FareShare Gazette -- November 2008 Recipes at home with Coconut Milk, Vegetable Oil, Salt, Fish Sauce, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 1/2 tbsp
• 1/2 tsp
• 2 tbsp
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Put vegetable oil into wok over medium heat and add the red curry paste, stir well, add 3/4 cup coconut milk and stir to mix thoroughly.

2. 2

   Add the duck and stir well.

3. 3

   Next, add the remaining coconut milk, stock, tomatoes, kaffir lime leaves, sugar, salt, fish sauce and sweet basil.

4. 4

   Cook for about 10 minutes or until duck absorbs curry flavor.