← All recipes

FareShare Gazette -- November 2008 Recipes

FareShare Gazette -- November 2008 Recipes comes together with Salt, Ice Cold Water, Black Pepper, Sugar, and Dried Hot Peppers. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/2 tbsp
• 1 cup
• 1 tsp
• 1 1/2 tsp
• 1 1/2 tsp
• 2 tbsp
• 5 lb

Method (preview)

1. 1

   Grind the spices and combine, using a coffee grinder to grind the spices and seeds.

2. 2

   Mix all ingredients.

3. 3

   Put into small hog casing.

4. 4

   Bake in oven.