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FareShare Gazette -- November 2008 Recipes

This FareShare Gazette -- November 2008 Recipes recipe uses Yellow Or Spice Cake Mix, Butter Or Margarine, Evaporated Milk, Cinnamon, and Brown Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 pkg
• 1/2 cup
• 2/3 cup
• 1 1/2 tsp
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1 tbsp
• 1/3 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   1 package yellow or spice cake mix [set aside one cup of the dry mix before proceeding]

3. 3

   3. Disregard instructions on cake mix box, you're not going to bake a cake.

4. 4

   Mix dry cake mix (minus 1 cup dry mix) and melted butter.

5. 5

   Add egg and mix till it holds together (different cake mixes react differently, so you may need to add a small amount of milk 1/2 teaspoon at a time, if necessary to hold mixture together).

6. 6

   5. Mix together the filling ingredients, along with the reserved 1 cup of dry cake mix and pour into the crust.

7. 7

   Mix the topping ingredients (minus the optional nuts) together with a fork or pastry blender till mixture is crumbly.

8. 8

   Mix in nuts, if desired.

9. 9

   7. Sprinkle topping mixture over filling and bake for 45-60 minutes or until a cake tester comes out clean.