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FareShare Gazette -- November 2009 Recipes

FareShare Gazette -- November 2009 Recipes is built on Ground Beef, Onion, Beef Broth, Tomatoes Undrained, and Uncooked Penne Pasta. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 lb
• 1/2 cup
• 1 can
• 1 can
• 1 1/2 cup
• 1 1/2 cup
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 3/4 cup
• 2 tbsp
• 1 1/2 cup

Method (preview)

1. 1

   In a large skillet, cook beef and onion over medium heat until meat is no longer pink.

2. 2

   Meanwhile, in a large saucepan, bring broth and tomatoes to a boil; add pasta.

3. 3

   Reduce heat; simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally.

4. 4

   Drain beef mixture; add to pasta. Stir in the beans, tomato paste, oregano, garlic powder and cinnamon; heat through. Sprinkle with feta cheese.

5. 5

   With 6 grams of fiber per serving, it'll fill you up on a busy night.

6. 6

   Pre-heat the barbecue to medium-high heat and ensure that the grill is clean.

7. 7

   Grill the peaches flesh side down for 3 to 5 minutes or until peaches begin to brown slightly.

8. 8

   Transfer the peaches, flesh side up, to a baking pan, barbecue pan or a double thick sheet of foil.

9. 9

   Brush the peaches lightly with melted butter and place equal amounts of chocolate in the well of each peach.

10. 10

    Cover the grill and cook until the peaches are soft and tender all the way through.

11. 11

    Serve warm with a scoop of your favourite ice cream.

12. 12

    If you don't have a barbecue, you can still prepare this recipe indoors.

13. 13

    Heat a ribbed cast iron grill pan or frying pan (cast iron is ideal but any frying will also do) on medium-high.

14. 14

    Brush cut side of peaches with melted butter and place cut side down in frying pan.

15. 15

    Reduce heat to medium-low or low and heat for 3 to 5 minutes to allow peaches to brown slowly.

16. 16

    Turn peaches flesh side up in frying pan and brush cut side lightly with melted butter again.

17. 17

    Place equal amounts of chocolate in the well of each peach and cover with a lid.

18. 18

    Cook for a minute or two until peaches are soft and tender all the way through.

19. 19

    Serve warm with a scoop of your favourite ice cream.