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FareShare Gazette -- November 2009 Recipes

This FareShare Gazette -- November 2009 Recipes recipe uses Milk Shredded Cheddar Cheese, Boneless Skinless Chicken Breasts, Baby Carrots Halved Lengthwise, Frozen Pearl Onions Thawed, and Sweet Red Pepper Julienned. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 16 oz
• 1 1/2 cup
• 1 cup
• 1/2 cup
• 1/4 tsp
• 1/2 tsp
• 1/2 cup
• 1 tsp
• 6 oz
• 1 tbsp
• 1/4 cup
• 1/4 cup
• 2 cup
• 3/4 cup
• 1/2 tsp
• 8 slice
• 1 tbsp
• 1 tbsp
• 1/4 tsp
• 1 tsp
• 2 tsp
• 1/4 cup
• 1/4 cup
• 1 cup
• 1/2 cup
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Bake the cheesecake in a water bath.

2. 2

   Cook bacon in large skillet on Medium heat until crisp.

3. 3

   Remove bacon from skillet, reserving 3 tablespoons drippings in skillet.

4. 4

   Drain bacon on paper towels.

5. 5

   Add onions and potatoes to skillet; Cook on Medium-High heat 14 minutes or until browned, stirring occasionally. Stir in cheese.

6. 6

   Flatten chicken breasts to 1/2-inch thickness; place each on a piece of heavy-duty foil (about 12 x 12 inches).

7. 7

   Layer mushrooms, carrots, onions and red pepper over chicken; sprinkle with pepper, thyme and salt if desired.

8. 8

   Fold foil around chicken and vegetables and seal tightly.

9. 9

   Place on a baking sheet. Bake at 375F for 20 minutes or until chicken juices run clear.

10. 10

    Place fillets in a greased 13 x 9 x 2-inch baking dish.

11. 11

    Bake, uncovered, at 350F. for 18 to 22 minutes or until the fish flakes easily with a fork.

12. 12

    Meanwhile, in a large bowl, combine the crab, Parmesan cheese, mayonnaise and lemon juice.

13. 13

    Drain cooking juices from the baking dish; spoon crab mixture over fillets.

14. 14

    Broil 4-5 inches from the heat for 5 minutes or until topping is lightly browned. Sprinkle with almonds and paprika, if desired.

15. 15

    NOTES: "Elegant but truly no bother, this recipe is perfect for company," comments Mary. "Toasting the almonds gives them a little more crunch, which is a delightful way to top the fish fillets." Rice pilaf made from a boxed mix completes this meal.

16. 16

    Also serve a fresh or frozen green vegetable and you'll have a very pretty plate.