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FareShare Gazette -- November 2009 Recipes

This FareShare Gazette -- November 2009 Recipes recipe uses Light Brown Sugar, Kosher Salt, Ground Black Pepper, Garbanzo Beans Rinsed, and Freshly Ground Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tbsp
• 2 tsp
• 1 can
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Heat the oven to 450F. Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, combine the herbs, sugar, mustard, salt and pepper.

3. 3

   Place the salmon on the baking sheet, skin side down.

4. 4

   Spread the herb mixture evenly over each piece of salmon.

5. 5

   Top the salmon with lemon slices.

6. 6

   Bake for about 15 to 20 minutes, or until the salmon is just opaque at the center.

7. 7

   Put in a bowl, cover with plastic wrap and refrigerate for at least an hour before serving; this will keep well for a few days.

8. 8

   Serve with toasted pita.