FareShare Gazette -- November 2010 Recipes

Name: FareShare Gazette -- November 2010 Recipes
Ingredients: 3.5 cup Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Sugar; 1.0 teaspoon Salt; 0.5 cup Butter; 1.0 cup Sour Cream; 0.25 cup Water; 1.0 cup Cooked Ground Beef; 0.5 cup Cooked Rice; 3.0 tablespoon Butter; 1.5 tablespoon Sour Cream; 1.5 tablespoon Butter; 0.5 cup Cooked Rice; 0.25 teaspoon Worcestershire Sauce; 0.75 cup Sour Cream; 0.5 teaspoon Lemon Juice; 0.75 pound Pork Tenderloin; 3.0 teaspoon Butter Divided; 0.25 cup Finely Chopped Red Onion; 0.5 cup Chicken Broth; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 0.3333 cup Half And Half Cream

FareShare Gazette -- November 2010 Recipes is a home-style recipe made with Flour, Baking Powder, Sugar, Salt, Butter, and Sour Cream.

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Ingrediënten

3.5 cup Flour
1.0 tsp Baking Powder
1.0 tsp Sugar
1.0 tsp Salt

+ 19 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
PASTRY: Sift dry ingredients together. Cut butter into bits and work into
2
flour mixture with fingers. Mix eggs and sour cream until smooth and well

blended. Add to flour and butter mixture; and blend well with fork or

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