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FareShare Gazette -- November 2010 Recipes

This FareShare Gazette -- November 2010 Recipes recipe uses Whole Wheat Flour, All Purpose Flour, Baking Soda, Butter Or Margarine Softened, and Granulated Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 tsp
• 3/4 cup
• 2/3 cup
• 1/2 cup

Method (preview)

1. 1

   In a small mixing bowl combine KELLOGG'S RAISIN BRAN cereal, flours and baking soda. Set aside.

2. 2

   In large electric mixer bowl, beat together butter and sugars until light and fluffy.

3. 3

   Add eggs; beat well.

4. 4

   Add cereal mixture, mixing until thoroughly combined.

5. 5

   Drop by scant 1/4 cup measure onto ungreased cookie sheet.

6. 6

   Bake at 350 F for 14 minutes or until lightly browned. Remove from baking sheets and place on wire rack to cool.