FareShare Gazette -- November 2011 Recipes

Name: FareShare Gazette -- November 2011 Recipes
Ingredients: 1 cup Creamy Peanut Butter; 1/2 cup Granulated Sugar; 1/2 cup Light Brown Sugar; 1/2 cup Semisweet Chocolate Chips; 1 teaspoon Pure Vanilla Extract; 4 tablespoon Cayenne Pepper Or Paprika; 1 tablespoon Chili Powder; 1 teaspoon Brown Sugar; 3/4 teaspoon Fresh Ground Melenge Pepper; 1/2 teaspoon Coleman S Mustard Powder; 1/2 teaspoon White Pepper; 1/2 teaspoon Lemon Pepper; 4 tablespoon Cayenne Pepper; 1 tablespoon Chili Powder; 1 tablespoon Seasoned Salt Seasoned Salt; 1 teaspoon Dark Brown Sugar Or Light Brown Sugar; 3/4 teaspoon Black Pepper; 1/2 teaspoon Dry Hot Mustard Powder; 1/2 teaspoon White Pepper; 1/2 teaspoon Salt Free Lemon Pepper

FareShare Gazette -- November 2011&nbsp; Recipes is a home-style recipe made with Creamy Peanut Butter, Granulated Sugar, Packed Light Brown Sugar, Semisweet Chocolate Chips, Pure Vanilla Extract, and Cayenne Pepper Or Paprika For The Big Chicken.

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FareShare Gazette -- November 2011 Recipes

Ingredients

1 cup
1/2 cup
1/2 cup
1/2 cup

+ 16 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350 degrees F, with racks in upper and lower thirds.
2
In a large bowl, combine all ingredients and stir with a wooden spoon until smooth.

Divide dough into 24 portions, about 1 heaping tablespoon each.

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