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FareShare Gazette -- November 2011 Recipes

FareShare Gazette -- November 2011 Recipes comes together with Butter Or Margarine, Milk, Pepper, and Parmesan Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 3/4 cup
• 1 dash
• 2 tbsp

Method (preview)

1. 1

   Cook potatoes in boiling salted water until tender.

2. 2

   Drain and transfer to a bowl; mash potatoes.

3. 3

   Add onion, garlic, butter, milk, egg yolks, pepper and nutmeg; beat until light and fluffy.

4. 4

   Stir in parsley, sausage and cheese.

5. 5

   Spoon into a greased 2-quart (or larger) casserole dish.

6. 6

   Sprinkle with thyme.

7. 7

   Bake, uncovered, at 400 F. for 30 minutes or until lightly browned and heated through.