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FareShare Gazette -- November 2011 Recipes

This FareShare Gazette -- November 2011 Recipes recipe uses Unsalted Butter, Extra Virgin Olive Oil, Olive Oil Packed Sardines, Water, and Whole Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 1 can
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   In a large, deep skillet, melt the butter in the olive oil over low heat.

2. 2

   Add the onions and cook, stirring occasionally, until softened and golden, about 20 minutes.

3. 3

   Add the sardines and water and cook, stirring, until hot, about 2 minutes.

4. 4

   Add the milk and simmer until the sardines dissolve into a thick sauce, about 6 minutes.

5. 5

   Meanwhile, in a large pot of boiling salted water, cook the spaghetti until al dente.

6. 6

   Drain and add the spaghetti to the skillet.

7. 7

   Toss the spaghetti with the sauce and season with salt.

8. 8

   Transfer to bowls and serve at once with freshly ground pepper.