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FareShare Gazette -- November 2011 Recipes

A home-style FareShare Gazette -- November 2011 Recipes made with Brown Sugar, All Purpose Flour, Baking Powder, Salt, and Baking Soda. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 2 1/2 cup
• 2 tsp
• 1/2 tsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Cream the lard, sugar and egg until light and foamy. Add the trecle or molasses and the orange peel.

2. 2

   Sift together the flour, baking powder, salt, ginger, coriander seeds, caraway seeds and soda.

3. 3

   Add to the creamed mixture; mix well and add the boiling water.

4. 4

   Mix until smooth and do not add any flour if the batter seems very thin - it should be.

5. 5

   Pour into a greased bread pan and bake at 325F for 50 to 60 minutes or until well done.

6. 6

   Mme Benoit wrote, "Here's a very special and most exciting gingerbread.

7. 7

   Dutchwomen have a great talent for the manipulation of spices. For many centuries, spices have had a priority place in their kitchens."