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FareShare Gazette -- November 2012 Recipes

FareShare Gazette -- November 2012 Recipes comes together with Cooking Oil Plus, Salt, Red Onion, Monterey Jack Cheese Grated, and Potatoes Peeled And Cooked. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1/4 tsp
• 1/4 cup
• 1/2 lb
• 1/2 tsp
• 2 1/2 lb
• 2 lb
• 1/2 cup
• 1 tsp
• 1 can
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   In a large nonstick frying pan, cook the sausage over moderately high heat, breaking it up with a fork, until browned, about 5 minutes.

2. 2

   With a slotted spoon, remove the sausage from the pan.

3. 3

   Pour off the fat from the pan.

4. 4

   Heat the 1 tablespoon oil in the pan over moderate heat.

5. 5

   Add the potato, 1/2 teaspoon of the paprika and the salt; cook, stirring occasionally, until tender, about 10 minutes.

6. 6

   Put four of the tortillas on a work surface.

7. 7

   Put half of the sausage, potato, onion, cilantro, and cheese on the tortillas, spreading the ingredients all the way to the edge; top with four more tortillas.

8. 8

   Repeat with the remaining sausage, potato, onion, cilantro and cheese; cover with the remaining four tortillas.

9. 9

   Brush the tops of the quesadillas with the remaining 1 teaspoon oil and sprinkle with the remaining 1/4 teaspoon paprika.

10. 10

    Put the quesadillas on a baking sheet and bake until the cheese melts, about 5 minutes.

11. 11

    Cut into wedges and serve.

12. 12

    Italian, in its place. Or use a mild sausage and add an extra half teaspoon of hot paprika.

13. 13

    In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside.

14. 14

    In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain.

15. 15

    Stir garlic salt into meat mixture.

16. 16

    Stir in the soup, corn and milk.

17. 17

    Spread meat mixture into a 13-inch x 9-inch baking dish. Top with mashed potatoes; drizzle with butter.

18. 18

    Bake, uncovered, at 350F. for 30-35 minutes or until heated through.

19. 19

    For additional browning, place under broiler for a few minutes.

20. 20

    Sprinkle with parsley if desired.