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FareShare Gazette -- November 2012 Recipes

This FareShare Gazette -- November 2012 Recipes recipe uses Dried Tomato, Chicken Broth, Dry White Wine Or Chicken Broth, Garlic Salt, and Ground Black Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 3/4 cup
• 1/4 cup
• 1/2 tsp
• 1/4 tsp
• 3 lb

Method (preview)

1. 1

   In a 4- or 6-quart slow cooker, combine mushrooms, onion, carrot and dried tomato.

2. 2

   Pour the 3/4 cup chicken broth and the wine or additional broth over all.

3. 3

   Sprinkle with tapioca, thyme, basil, garlic salt and pepper.

4. 4

   Place chicken pieces on top of vegetables.

5. 5

   Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.

6. 6

   To serve, arrange chicken and vegetables over pasta or rice; spoon juices on top.