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FareShare Gazette -- October 2004 Recipes

Make FareShare Gazette -- October 2004 Recipes at home with White Chocolate Or Vanilla Milk Chips, Light Brown Sugar Packed, Buttermilk Biscuit Baking Mix, Brown Sugar Packed, and Butter Or Margarine Melted. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 cup
• 1 cup
• 1/2 cup
• 1 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   1 cup buttermilk biscuit baking mix In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed, beginning with the white chocolate or vanilla chips.

3. 3

   If there is any space left after adding the last ingredient, add more white chocolate or vanilla chips to fill the jar.

4. 4

   Place lid on top.

5. 5

   Cut an 8-inch circle of fabric to cover lid.

6. 6

   Place fabric over lid; secure in place with ribbon or raffia.

7. 7

   Decorate as desired.

8. 8

   Brown sugar should be of uniform texture.

9. 9

   Be sure to pack the brown sugar firmly in the jar to prevent the baking mix from sifting down through it.

10. 10

    Preheat oven to 350 degrees F. Empty contents of jar into medium bowl. Stir in

11. 11

    Press into an 8-inch square baking pan coated with cooking spray.

12. 12

    Bake for 20 to 22 minutes, or until bars are light golden brown and center is almost set.