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FareShare Gazette -- October 2004 Recipes

FareShare Gazette -- October 2004 Recipes comes together with Cream Cheese Softened, Heavy Cream, Boiling Water, and Cold Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 oz
• 4 tbsp
• 2 cup
• 2 cup

Method (preview)

1. 1

   In large glass bowl, add boiling water to the 2 boxes of Jello; stir until all Jello has dissolved.

2. 2

   Whip the heavy cream until stiff. Slowly stir the cream into the Jello; cover and place in fridge until it sets up.