FareShare Gazette -- October 2004 Recipes

Name: FareShare Gazette -- October 2004 Recipes
Ingredients: 3 ounce Chicken Ramen; 2 tablespoon Granulated Sugar; 3 tablespoon Vinegar; 1/2 cup Oil; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; 1 teaspoon Hot Chili Oil; 3 cup Water For Cooking Shrimp; 3 tablespoon Fresh Lemon Juice; 2 tablespoon Pure Olive Oil; 1/2 cup Yellow Onion Peeled And Chopped; 1 teaspoon Garlic; 28 ounce Tomatoes In Puree; 1/2 teaspoon Red Pepper Flakes; 1 1/2 cup Fish Stock; 1 tablespoon Worcestershire Sauce; 1/2 teaspoon Kosher Salt; 1/4 cup Water; 1 dash Black Pepper; 3/4 cup Granulated Sugar; 3/4 cup Brown Sugar Packed; 1/2 cup Water; 1 teaspoon White Vinegar; 1/4 teaspoon Salt; 3/4 cup Butter Or Margarine; 1/2 cup Butter Or Margarine Softened; 1 1/2 cup Carrots; 1/2 cup Milk; 1 teaspoon Vanilla; 1 cup All Purpose Flour

FareShare Gazette -- October 2004 Recipes is a home-style recipe made with Chicken Ramen, Granulated Sugar, Vinegar, Oil, Salt, and Black Pepper.

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Ingredienti

3 oz
2 tbsp
3 tbsp
1/2 cup

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Preparazione (anteprima)

1
To make dressing, put sugar, vinegar, salt and pepper in a large bowl and whisk until sugar dissolves. Whisk in oils until well blended.
2
Add cabbage and green onions. Toss to mix. Cover and refrigerate overnight. Mixture will wilt and decrease in volume.

About 4 hours before serving, crumble uncooked noodles over cabbage mixture. Sprinkle with flavor/seasoning packet an...

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