FareShare Gazette -- October 2004 Recipes

Name: FareShare Gazette -- October 2004 Recipes
Ingredients: 1/2 cup Chunky Peanut Butter; 1/3 cup Water; 2 tablespoon Unseasoned Rice Vinegar; 2 tablespoon Fish Sauce Such As; 1 1/2 cup Peanut Butter; 1 1/2 cup Honey; 3 tablespoon Butter; 1 1/2 teaspoon Vanilla; 1 1/4 cup White Wine Vinegar; 1 1/8 pound Caster Sugar; 3 piece Cinnamon Stick One Inch Each; 2 teaspoon Black Peppercorns Coarsely Crushed; 2 tablespoon Tarragon Vinegar; 1/4 cup Butter; 1/4 cup Butter; 1 1/2 teaspoon Salt; 1 cup Heavy Cream; 2 1/2 cup Chicken Stock

FareShare Gazette -- October 2004 Recipes is a home-style recipe made with Chunky Peanut Butter, Water, Unseasoned Rice Vinegar, Fish Sauce Such As, Peanut Butter, and Honey.

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Ingredients

1/2 cup
1/3 cup
2 tbsp
2 tbsp

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
Whisk first 5 ingredients in bowl. (Peanut sauce can be made 3 days ahead.
2
Cover and chill. Rewhisk before serving.)

Fill large bowl with warm water.

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