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FareShare Gazette -- October 2005 Recipes

FareShare Gazette -- October 2005 Recipes is built on White Chocolate Baking, Sweetened Condensed Milk, and Key Lime Juice Bottled Or Fresh. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 14 oz
• 2 tbsp

Method (preview)

1. 1

   Stir baking pieces and condensed milk in a large heavy saucepan over low heat just until pieces are melted and mixture is smooth.

2. 2

   Remove from heat.

3. 3

   Stir in lime peel and lime juice. Stir in 1 cup chopped macadamia nuts.

4. 4

   Spread mixture evenly into the prepared pan. If desired, sprinkle extra nuts on top.

5. 5

   Cover and chill for two hours or until firm.

6. 6

   Lift the fudge from pan using edges of foil.

7. 7

   Peel off foil and use a knife to cut fudge into pieces.

8. 8

   Store in an airtight container at room temperature for up to one week or in the freezer for up to 2 months.