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FareShare Gazette -- October 2005 Recipes

Make FareShare Gazette -- October 2005 Recipes at home with Brown Sugar, Salt, Boiling Water, Tap Water, and Rye Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/8 cup
• 1 1/2 tsp
• 1/2 cup
• 1/2 cup
• 1 1/4 cup
• 1 3/4 cup
• 1 tbsp
• 2 tsp
• 8 oz
• 1 lb
• 1 can

Method (preview)

1. 1

   Pour boiling water over the brown sugar and molasses, stir to dissolve; let cool.

2. 2

   Pour in the sugar/molasses water, plus the tap water, salt and caraway seeds.

3. 3

   Add the flours, and then the yeast in a little well on top of flours.

4. 4

   Process on dough cycle of bread machine.

5. 5

   When dough cycle ends, dump dough ball into a greased 8 X 4-inch bread pan.

6. 6

   Let rise for 1 1/2 hours in the pan, covered with plastic wrap.

7. 7

   Bake in 375F oven for 25 minutes.

8. 8

   Roll out of pan onto rack and let cool.

9. 9

   This is a wonderful rye bread with great flavour.

10. 10

    Amount Measure Ingredient -- Preparation Method

11. 11

    Mix together cream cheese, cottage cheese and Taco seasoning mix.

12. 12

    Spread beans over a 12-inch round platter.

13. 13

    Top with the cheese mixture.

14. 14

    On top of that arrange in layers the remaining ingredients and serve with tortilla chips.