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FareShare Gazette -- October 2006 Recipes

A home-style FareShare Gazette -- October 2006 Recipes made with Onions Diced, Celery Diced, Tomatoes With Green Chilies, Water, and Pork And Beans. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 2 can
• 2 can
• 1 can
• 1/4 cup
• 1 box
• 1 1/2 lb
• 2/3 cup
• 1 tbsp
• 1/3 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   1 box macaroni & cheese mix Saute onions and celery until semi-translucent.

3. 3

   Combine all ingredients, bring to boil and simmer until macaroni is tender, about 10 minutes, stirring frequently.

4. 4

   NOTES: Modify quantities onion, celery and taco mix to taste.

5. 5

   This is rather spicy.

6. 6

   Some people will probably prefer using 1/2 package (2 tablespoons) of the taco mix.

7. 7

   Combine sweet potatoes and 1/3 cup orange juice in 2-quart microwave-safe baking dish; sprinkle with ginger and nutmeg.

8. 8

   Dot with butter.

9. 9

   Cover and microwave at HIGH (100%) 7 to 10 minutes or until sweet potatoes are tender, stirring halfway through cooking time.

10. 10

    Combine cornstarch, remaining 1/3 cup orange juice and honey in medium microwave-safe bowl.

11. 11

    Drain liquid from sweet potatoes; add to honey mixture.

12. 12

    Microwave at HIGH 1 minute.

13. 13

    Pour sauce over sweet potatoes and microwave at HIGH 1 minute more or until sweet potatoes are thoroughly heated.