FareShare Gazette -- October 2007 Recipes

Name: FareShare Gazette -- October 2007 Recipes
Ingredients: 2 cup Chicken Stock; 2 cup Water; 1 tablespoon Olive Oil; 3/4 cup Arborio Rice; 1 ounce Parmigiano Reggiano; 1 tablespoon Unsalted Butter; 1 1/2 tablespoon Unsalted Butter; 2 tablespoon Unsalted Butter; 2 tablespoon White Truffle Oil; 1/2 teaspoon Freshly Ground Black Pepper; 3/4 cup Extra Virgin Olive Oil; 1 cup Low Fat Milk; 1/3 cup Lite Coconut Milk; 1 tablespoon Fresh Lime Juice; 1/4 cup Extra Virgin Olive Oil; 1/4 cup Water; 3/4 cup Uncooked Long Grain Rice; 1/3 cup Green Onions; 1/4 cup Dry Roasted Cashews Salted; 1/2 teaspoon Salt; 2/3 cup Fat Free Less Sodium Chicken Broth; 3 tablespoon Low Sodium Soy Sauce Divided; 2 tablespoon Honey; 1 pound Pork Tenderloin Trimmed; 1 tablespoon Canola Oil Divided; 1 cup Onion; 2 cup Sugar Snap Peas Trimmed; 1 cup Red Bell Pepper; 3/4 cup Butter; 2 1/2 cup Sugar

FareShare Gazette -- October 2007 Recipes is a home-style recipe made with Peeled And Seeded Fresh Sugar Pumpkin, Chicken Stock, Water, Olive Oil, Arborio Rice, and Grated Parmigiano Reggiano.

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Ingredients

2 cup
2 cup
1 tbsp
3/4 cup

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Method (preview)

1
Roast whole miniature pumpkins in a small roasting pan with 1/2 inch water, tightly covered with foil, until very tender, 45 to 50 minutes.
2
Cool slightly.

Cut out tops and reserve, then scoop out seeds.

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