FareShare Gazette -- October 2008 Recipes

Name: FareShare Gazette -- October 2008 Recipes
Ingredients: 1.0 cup Water Plus; 2.0 tablespoon Water; 8.0 teaspoon Butter; 6.0 tablespoon Sugar; 0.25 cup Nonfat Dry Milk Powder; 1.0 teaspoon Salt; 4.0 cup Bread Flour; 1.0 tablespoon Active Dry Yeast; 10.75 ounce Condensed Southwest Style Pepper Jack Soup; 0.125 teaspoon Chili Powder; 4.5 cup Hot Cooked Rice; 1.0 tablespoon Active Dry Yeast; 1.0 cup Warm Water; 2.0 tablespoon Extra Virgin Olive Oil; 0.5 cup Pesto Sauce; 1.0 teaspoon Salt; 3.5 cup Flour; 1.0 cup Penne Or Medium Tube Pasta; 2.0 tablespoon Grated Parmesan Cheese; 2.0 tablespoon Sour Cream; 1.0 cup Cubed Cooked Chicken; 2.0 teaspoon Olive Oil Or Vegetable Oil; 1.0 pound Boneless Skinless Chicken Breast Strips; 0.75 cup Chicken Broth; 9.0 ounce Refrigerated Cheese Filled Ravioli; 0.25 cup Onion Chopped; 0.25 cup Butter; 0.25 cup Chile Sauce; 1.25 cup All Purpose Flour; 0.5 cup Granulated Sugar

FareShare Gazette -- October 2008 Recipes — a community recipe on Potlikkr.

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Ingredients

1.0 cup Water Plus
2.0 tbsp Water
8.0 tsp Butter
6.0 tbsp Sugar

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Method (preview)

1
In bread machine pan, place the first eight ingredients in order suggested
2
by manufacturer. Select basic bread setting. Choose crust color and loaf

size if available. Bake according to bread machine directions (check dough

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