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FareShare Gazette -- October 2008 Recipes

Make FareShare Gazette -- October 2008 Recipes at home with Oil, Curry Powder, Sugar, Honey, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tsp
• 2 tsp
• 2 tsp
• 1/2 cup
• 1/2 cup
• 2 tsp

Method (preview)

1. 1

   Cut the meat into 1 1/2-inch cubes; place in a china or earthenware bowl and sprinkle with salt and pepper.

2. 2

   Add curry powder, sugar, honey, chutney, water, bouillon and Scotch.

3. 3

   Bring to a boil.

4. 4

   Simmer 2 or 3 minutes.

5. 5

   Cool and pour over the meat.

6. 6

   Let the meat marinate overnight.

7. 7

   When ready to cook, remove meat from the marinade; pat dry and arrange on skewers.

8. 8

   Broil for 4 minutes on one side; turn and broil 3 minutes longer.

9. 9

   Heat marinade and stir in the cornstarch mixed with cold water. Cook, stirring, until sauce is slightly thickened.