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FareShare Gazette -- October 2008 Recipes

FareShare Gazette -- October 2008 Recipes is a home-style recipe made with Fresh Grated Parmesan Cheese, Cheese Cheddar Or American, Vegetable Oil, Tomato Paste, and Cracked Peppercorns.

Ingredients

• 1/3 cup
• 4 slice
• 3 oz
• 2 oz

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Method (preview)

1. 1

   Preheat oven to 425F while slicing tomatoes. Remove tops then scoop out seeds and pulp.

2. 2

   Place in a shallow baking dish, sprinkle with a bit of salt or Mrs Dash (I used Italian}, fresh ground pepper and put in a pinch of the parmesan cheese.