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FareShare Gazette -- October 2009 Recipes

A thai recipe for FareShare Gazette -- October 2009 Recipes, made with Fish Sauce, Coconut Milk, Tomato Puree, Brown Sugar, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1 can
• 10 oz
• 3/4 cup
• 1/4 tsp
• 1 cup
• 1/3 cup

Method (preview)

1. 1

   Place mushrooms, onion, garlic and ginger in a little oil in a stock pot; simmer until onion transparent.

2. 2

   Add the broth, fish sauce and lime and bring to simmer.

3. 3

   Cook for about 5 minutes, add coconut milk, bring back to simmer.

4. 4

   Five minutes prior to serving, add the curry paste and chopped cilantro.

5. 5

   Place chili pepper in bowls and add the soup just before serving.

6. 6

   Enjoy!

7. 7

   Combine sugar, salt and spices with tomato puree. Simmer for 5 minutes.

8. 8

   Butter a medium casserole dish and place bread cubes in it.

9. 9

   Add tomato puree.

10. 10

    Pour the melted butter over the tomatoes and bread cubes.

11. 11

    Bake uncovered for 45 to 50 minutes in 350F oven.