FareShare Gazette -- October 2009 Recipes

Name: FareShare Gazette -- October 2009 Recipes
Ingredients: 3 pound Ripe Plum Tomatoes Cored And Quartered; 2 tablespoon Extra Virgin Olive Oil; 3/4 cup All Purpose Flour; 1/2 cup Unsalted Butter; 1/2 cup Fresh Bread Crumbs; 1/2 cup Parmesan Cheese; 1 cup Fresh Mozzarella Cheese About; 4 tablespoon Butter; 1/4 cup Orange Juice; 1/3 cup Brown Sugar Plus; 2 tablespoon Brown Sugar For Crumb Topping; 2 tablespoon Vanilla Extract; 1/4 cup Vegetable Oil; 8 cup Low Sodium Chicken Broth; 2 tablespoon Honey; 1 tablespoon Lime Juice; 1/2 cup Heavy Cream; 1 1/2 stick Butter Softened; 2 tablespoon Chipotle Chilies In Adobo Sauce

FareShare Gazette -- October 2009 Recipes is a home-style recipe made with Ripe Plum Tomatoes Cored And Quartered, Extra Virgin Olive Oil, All Purpose Flour, Unsalted Butter, Fresh Bread Crumbs, and Grated Parmesan Cheese.

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Ingredients

3 lb
2 tbsp
3/4 cup
1/2 cup

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1
Place the tomatoes in the pan and scatter the garlic, thyme and rosemary over them.
2
Season with salt and pepper; drizzle the olive oil over the top.

Cover and bake 1 1/2 hours. Remove the pan from the oven, discard the herb sprigs; set aside to cool.

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