← All recipes

FareShare Gazette -- October 2009 Recipes

A home-style FareShare Gazette -- October 2009 Recipes made with Packaged Peeled Baby Carrots, Reduced Sodium Chicken Broth, Condensed Cream Of Chicken Soup, Cooked Chicken Or Turkey, and Frozen Cut Green Beans Thawed. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 14 oz
• 1 1/2 cup
• 1 can
• 2 cup
• 9 oz

Method (preview)

1. 1

   In a 3 1/2- to 4-quart slow cooker, combine turkey sausage, carrots, chicken broth, potatoes, cream of chicken soup and oregano.

2. 2

   Cover and cook on Low heat setting for 8 to 10 hours or on High heat setting for 4 to 5 hours.

3. 3

   If using Low-heat setting, turn slow cooker to High-heat setting.

4. 4

   Stir in cooked chicken and green beans. Cover and cook for 30 minutes more.