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FareShare Gazette -- October 2009 Recipes

FareShare Gazette -- October 2009 Recipes is built on Extra Virgin Olive Oil, Red Pepper Flakes, and Fontina Cheese Shredded. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 tbsp
• 1 pinch
• 1 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   1 pinch red pepper flakes 1 Squeeze lemon juice 7 eggs -- beaten & seasoned with salt & black pepper 3/4 pound slab bacon -- cut into 1-inch

3. 3

   1 cubes and rendered over low heat for 20 minutes until deeply golden brown

4. 4

   In a frying pan, saut� spinach in 2 tablespoons olive oil over medium heat.

5. 5

   Add red pepper flakes, salt, pepper and lemon juice. Saut� until spinach is wilted (about two minutes). Set aside.

6. 6

   In a 10-inch cast iron skillet, heat remaining two tablespoons olive oil over medium heat.

7. 7

   Pour in beaten eggs and allow to sizzle for a moment.

8. 8

   Reduce flame to low and strew in pieces of spinach and cubed bacon pieces.

9. 9

   Allow to cook slowly for an additional five minutes, then cover entirely with shredded cheese.

10. 10

    Place skillet in the oven for approximately 15 minutes or until the eggs are set. Serve from the skillet.