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FareShare Gazette -- October 2009 Recipes

Make FareShare Gazette -- October 2009 Recipes at home with All Purpose Flour, Ricotta Cheese, Salt, Water, and Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1/3 cup
• 1 tsp
• 3/4 cup
• 3 tbsp

Method (preview)

1. 1

   In a large bowl, combine the flour, cornmeal, cheese, eggs, half of the parsley and/or basil, green onions, salt, nutmeg, pepper and water.

2. 2

   Mix together to make a smooth batter.

3. 3

   The batter will sink, then rise to the surface. Cook the spaetzle 1 minute longer.

4. 4

   To serve, melt the butter in a large saut� pan or skillet over medium-low heat.

5. 5

   Add the garlic and cook until translucent, about 3 minutes.

6. 6

   Add the spaetzle and cook 3 to 5 minutes or until heated through.

7. 7

   Turn them gently so they do not fall apart.