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FareShare Gazette -- October 2010 Recipes

Make FareShare Gazette -- October 2010 Recipes at home with Oil, Sugar, Vanilla, Carrot, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2 cup
• 3 tsp
• 1 1/2 cup
• 3 cup
• 1/2 tsp
• 1 tsp
• 1/4 tsp
• 3 tsp
• 3/4 cup
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Beat the oil, sugar, eggs and vanilla together until light. Stir in the zucchini and the carrot.

2. 2

   Sift and mix the dry ingredients together; stir into the zucchini mixture.

3. 3

   Spoon into greased muffin tins, filling 2/3 full. Top with 1 tablespoon of the crumb topping. Bake at 350F for 25 to 30 minutes.

4. 4

   Topping: Mix the topping ingredients together using a pastry blender or a fork.