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FareShare Gazette -- October 2010 Recipes

This FareShare Gazette -- October 2010 Recipes recipe uses Salted Butter, Tomatoes With Liquid, Low Sodium Chicken Broth, Roasted Red Bell Pepper, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 28 oz
• 1 1/4 cup
• 1 cup
• 3/4 cup
• 4 cup
• 2 tbsp
• 1 tbsp
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 4 tbsp
• 2 cup
• 1/4 cup

Method (preview)

1. 1

   Melt butter over medium-low heat in a large saucepan.

2. 2

   Add scallions and cook, stirring occasionally, about 4 minutes, or until scallions begin to soften.

3. 3

   Stir in tomatoes, chicken broth, roasted peppers, basil, salt and pepper.

4. 4

   Increase heat to high and bring mixture to a boil.

5. 5

   Reduce heat and simmer, stirring occasionally, about 10 minutes.

6. 6

   Remove saucepan from heat, stir in heavy cream and season to taste with salt and pepper.

7. 7

   Serve hot.

8. 8

   Punch It Up: Try a flavored olive oil (in place of butter) or flavored diced tomatoes for a stronger taste.

9. 9

   Bring On the Sides: Serve the soup with a green salad or, for heartier appetites, with grilled cheese sandwiches.

10. 10

    Make It a Meal: Give the soup more heft by sauteing 1 pound of lean ground beef or turkey instead of the butter.

11. 11

    When the meat is no longer pink, drain any excess fat, add the scallions, then continue with the recipe.

12. 12

    In a frying pan, melt butter with oil.

13. 13

    Add mushrooms, onions, celery, red pepper and garlic.

14. 14

    Season with salt and pepper and saute for several minutes, until mixture is soft and onions are transparent.

15. 15

    Add flour and stir for a minute or two.

16. 16

    Add chicken stock or milk and stir to blend, cooking over medium/low heat for 3 to 5 minutes until mixture thickens.

17. 17

    Add turkey and cooked pasta and stir to heat through.

18. 18

    Add salt and pepper to adjust seasonings.

19. 19

    Serve sprinkled with grated Parmesan cheese and chopped parsley.

20. 20

    Include a salad for a balanced meal.

21. 21

    To cook pasta: follow the instructions on the package.

22. 22

    Fresh pasta generally takes about 3 to 5 minutes to cook and dry pasta takes about 5 to 8 minutes.

23. 23

    Bring the water to the boil, add oil and salt.

24. 24

    Add the pasta to boiling water and cook for the amount of time required.

25. 25

    Drain.

26. 26

    If using pasta immediately, you don't have to rinse.

27. 27

    If not, rinse in cold water and drain.

28. 28

    Add pasta to your sauce.

29. 29

    Toss and heat, so that pasta can be warm and serve.

30. 30

    What to do with turkey leftovers! Just add salad, fresh vegetable sticks or steamed vegetables and hearty breads for a complete meal.