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FareShare Gazette -- October 2010 Recipes

A home-style FareShare Gazette -- October 2010 Recipes made with White Balsamic Or Apple Cider Vinegar, Olive Oil, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   1. Cook the orzo according to package directions. Drain thoroughly and transfer to a large bowl.

2. 2

   2. Stir in the corn, pimento, basil, vinegar, oil and salt; toss thoroughly to combine. Adjust seasoning if desired. Serve at room temperature.