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FareShare Gazette -- October 2010 Recipes

Make FareShare Gazette -- October 2010 Recipes at home with Red Onion, Coarse Salt, Cayenne Pepper, Cinnamon, and Brown Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tsp
• 1 pinch
• 1 pinch
• 1/2 tsp
• 1/4 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 cup
• 2 tbsp
• 1/4 cup
• 8 oz
• 1 tbsp
• 1 lb
• 1/4 tsp

Method (preview)

1. 1

   Combine ingredients. Save half the mixture for spiced pecans and half for salmon rub.

2. 2

   Preheat oven to 350 F. Spread the nuts on a cookie sheet and place in oven for 3 to 4 minutes.

3. 3

   Remove from oven, place nuts in a bowl, drizzle with honey and toss.

4. 4

   Sprinkle with the spice mixture and toss again.

5. 5

   Spread the nuts out again in a layer on a cookie sheet and return to the oven for 2 to 3 minutes.

6. 6

   Remove from the oven and let cool.

7. 7

   Add paprika, garlic powder and black pepper to half of the spice mixture that is saved for the salmon rub.

8. 8

   Spread on both sides of salmon and cut salmon into 6 to 8 x 1-inch tidbits.

9. 9

   Heat a frying pan on medium high heat, add olive oil and heat oil.

10. 10

    Saute tidbits for one to two minutes on each side until cooked through.

11. 11

    Place the orange juice and sherry vinegar in a small bowl. Whisk in the oil and season with salt and pepper to taste.

12. 12

    Mix greens and diced red onion and toss with orange sherry vinaigrette.

13. 13

    Divide onto two dinner plates. Top with orange slices, spiced pecans and salmon tidbits.

14. 14

    In the small bowl of an electric mixer beat the cream cheese with the sherry until the mixture is smooth.

15. 15

    Stir in the nuts and ginger.

16. 16

    Flavorful Black Forest ham subtly enriches the hash without taking over.

17. 17

    Serve this alongside chicken or duck, or set a poached egg on top for a light meal on its own.

18. 18

    Heat oil in a large nonstick skillet over medium-high heat.

19. 19

    Add onion and cook, stirring often, until softened and lightly browned, 3 to 4 minutes.

20. 20

    Reduce heat to medium and add sweet potatoes and salt.

21. 21

    Cook, stirring often, until the potatoes are tender, 4 to 5 minutes.

22. 22

    Stir in ham and thyme; cook, stirring, until the ham is heated through, about 1 minute more.